LUNCH TIME
$59 or $69 per person set share menu
Lunch, done properly. Our $59 and $69 set menus are built for those who appreciate quality, but don’t have time to second guess.
Expect table-shared starters, elevated mains and refined sides — all designed to impress without slowing you down. Ideal for business meetings, midweek resets or just a reason to dine well in Barangaroo.
Menu
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Table shared on arrival
Bread plate House grissini & focaccia
Smoked eggplant dip w/ pine nuts & olive oil
Crumbled fetta-stuffed olives
Guest main selection:
Roasted cauliflower
Roasted cauliflower served over smoked eggplant puree w/ tossed mushroom and toasted almond
Spaghetti Carbonara
Classic Italian pasta dish combining a silky egg and Parmigiano Reggiano sauce with crispy pancetta and black pepper
Chicken Caesar Salad
Grilled chicken thigh fillets, baby cos lettuce, classic house dressing w/ croutons, shaved parmesan, pancetta and boiled egg
Table shared sides
Truffle Parmasan Shoestring Fries
Gluten Free and vegetarian options are available.
Alternate dietary requirements will be catered for to the best of our abilities.
Additional:
Dessert $8.50pp
Mini cannoli with choice of small coffee
-
Table shared on arrival
Bread plate House grissini & focaccia
Smoked eggplant dip w/ pine nuts & olive oil
Crumbled fetta-stuffed olives
Guest main selection:
Spaghettini Arrabbiata w/ Skull Island king prawns
200g Grass-fed eye fillet w/ shoestring fries, red wine beef jus
Swordfish cotoletta w/ Puttanesca sauce, parsley oil
Table shared sides
Truffle Parmasan Fries
Baby Cos w/ pickled cabbage
Gluten Free and vegetarian options are available.
Alternate dietary requirements will be catered for to the best of our abilities.
Additional:
Dessert $8.50pp
Mini cannoli with choice of small coffee
Book your Sax moment
Our set menus are made for moments — long lunches, group catch-ups, private celebrations or just a reason to sit back and let the kitchen do its thing.
Whether you're booking for two or twenty, we’ll make it seamless. Simply reserve your table below and let us know your menu preference.
We’ll take care of the rest — from the first pour to the final course.