Expect small plates that pack a punch, mains that never miss, and share menus that do the heavy lifting. From hand-cut grissini to Skull Island prawns, every dish walks the line between simplicity and indulgence.
THE MENU AT SAX
Food
Drinks
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SAXSPRESSO 25
Grey goose vodka, coffee liqueur, espresso, salted caramel
VIE DE FLEUR 25
Husk ink gin, Monkey 47, vermouth bianco, St Germaine elderflower
RED THREAD 25
Four pillars gin, sweet vermouth, rhubarb, jasmine tea, verjus
YUZU NIGHTS 25
Grey Goose vodka, yuzu, lychee, verjus
MANGO MANTRA 25
Grey Goose vodka, green tea, mango, vanilla, verjus (milk punch)
CHICHÉN ITZÁ 25
Calle 23 blanco, vermouth bianco, lime, grapefruit soda
SAX IN FASHIONED 32
Zacapa 23, black walnut bitters, maple syrup, cinnamon
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Our wine list is built like our food — bold, thoughtful and a little indulgent.
From crisp, cool whites to deep, expressive reds, we pour with intention. You’ll find Australian standouts, small European producers, cult classics and a few unexpected picks for those who like to go off-script.
Champagne? Always. Prosecco? Naturally. Something with a little edge? We’ve got that too.
Let us take the lead with Set Menus
Our set menus are built for sharing and designed to showcase the best of Sax — from small bites to standout mains and everything in between. Perfect for groups, private events or when you just want someone else to decide.
