THE MENU AT SAX

Expect small plates that pack a punch, mains that never miss, and share menus that do the heavy lifting. From hand-cut grissini to Skull Island prawns, every dish walks the line between simplicity and indulgence.

Line drawing of a bottle of cooking oil, a bowl of olives, and two sprigs of herbs.
A marble table set with various plates of gourmet dishes, including ramen noodles, steak with sauce, fried fish with garnish, pasta, shrimp, grilled chicken, and a vegetable dish, along with glasses of red and white wine, a small vase with a pink rose, and a pair of scissors.

Food

  • Bread Plate House Grissini + Focaccia 9

    Prosciutto Wrapped Grissini (2pc) 12

    Crumbled Stuffed Olives 14

    Deli Plate w/ prosciutto & Cacciatore, pickled onion 27

    Burrata w/ rich olive oil & oregano 16

    Smoked Eggplant Dip w/ pine nuts & olive oil 13

    Whipped Ricotta w/ preserved lemon & mint 13

    Wagyu Bresaola w/ pickled onion 29

    Honey Ricotta Zucchini Flowers 26

    Calamari Fritti w/ citrus pepper 23

    Kingfish Crudo w/ pickled jalapeño, pomegranate, citrus dressing 32

    Pistachio Pesto Casarecce w/ burrata 32

    Spaghettini Arrabbiata w/ Skull Island king prawns 55

    Swordfish Cotoletta w/ puttanesca sauce, capers parsley oil 39

    MBS 9+ Rump Cap w/ red wine jus 64

    Shoestring Fries 15

    Truffle Shoestring Fries 20

    Baby Cos Lettuce w/ Pickled Cabbage 15

  • Chicken Caesar salad 26

    Grilled chicken thigh fillets, baby cos lettuce, classic house dressing w/ croutons parmesan, pancetta and boiled egg

    Wagyu Cheese Burger 26

    200g house wagyu patty w/ baby cos lettuce, gruyere cheese and house made pickle mustard sauce on a classic milk bun

    Eye fillet 32

    200g Grass-fed Eye Fillet w/ shoestring fries, red wine jus

    Roasted Cauliflower 28

    Roasted cauliflower served over smoked eggplant puree with tossed mushroom and toasted almond

    Spaghetti Carbonara 25

    Classic Italian pasta dish combining a silky sauce with crisp pancetta crumbs and black pepper

  • Monday - Friday 7:30am - 11:30am

    Plain Croissant 6

    Bacon & Egg Croissant 16

    Smoked Ham, Gruyer Cheese Croissant 12

    Eggs Your Way w/ Sough Dough Toast 12

    Mushroom Medley Rosemary Toast w/ Ricotta 16

    + Poached Eggs 4 + Smoked Salmon 8

    Smoked Salmon Toast w/ Cucumber, Cream Cheese & Capers 22

    + Poached Eggs 4

    Avocado Toast w/ Crumbled Feta Cheese, Chilli & Olive Oil 16

    + Poached Egg 4 + Smoked Salmon 8

    Granola Bowl w/ Greek Yogurt & Seasonal fruit 22

Various Mediterranean dishes on white plates, including hummus garnished with pine nuts and olive oil, grilled octopus drizzled with sauce, a bowl of creamy cheese with herbs, and a bowl of fried croquettes, with a pink rose in the center.
A man and woman sitting at a small round table with drinks and a pink flower in a vase, inside a dimly lit restaurant or cafe.

Drinks

  • SAXSPRESSO 25

    Grey goose vodka, coffee liqueur, espresso, salted caramel

    VIE DE FLEUR 25

    Husk ink gin, Monkey 47, vermouth bianco, St Germaine elderflower

    RED THREAD 25

    Four pillars gin, sweet vermouth, rhubarb, jasmine tea, verjus

    YUZU NIGHTS 25

    Grey Goose vodka, yuzu, lychee, verjus

    MANGO MANTRA 25

    Grey Goose vodka, green tea, mango, vanilla, verjus (milk punch)

    CHICHÉN ITZÁ 25

    Calle 23 blanco, vermouth bianco, lime, grapefruit soda

    SAX IN FASHIONED 32

    Zacapa 23, black walnut bitters, maple syrup, cinnamon

  • View full wine menu here

    Our wine list is built like our food — bold, thoughtful and a little indulgent.

    From crisp, cool whites to deep, expressive reds, we pour with intention. You’ll find Australian standouts, small European producers, cult classics and a few unexpected picks for those who like to go off-script.

    Champagne? Always. Prosecco? Naturally. Something with a little edge? We’ve got that too.

Let us take the lead with Set Menus

Line drawing of a wine glass filled with red wine, a wedge of cheese, grapes, and a cupcake on a round plate.

Our set menus are built for sharing and designed to showcase the best of Sax — from small bites to standout mains and everything in between. Perfect for groups, private events or when you just want someone else to decide.

Best of Sax Set Menu

Best of Sax Set Menu
Lunchtime Set Menu

Lunchtime Set Menu
Bottomless at Sax

Bottomless at Sax

Make a Reservation

Our set menus are made for moments — long lunches, group catch-ups, private celebrations or just a reason to sit back and let the kitchen do its thing.

Whether you're booking for two or twenty, we’ll make it seamless. Simply reserve your table below and let us know your menu preference.

We’ll take care of the rest — from the first pour to the final course.