Wagyu & Truffle Night

September 5

This year for an early Father’s Day gift, skip the socks and give him what he really wants. A night of bold flavour, fine wine and serious indulgence. Join us for an exclusive Wagyu & Truffle Dinner, featuring a curated set menu layered with richness and detail.

It’s about gifting that father figure a little Sax moment.

Book now
Menu
People dining outside a restaurant at night, with two people hugging and a waiter serving food.

The Menu

From bresaola with truffle honey to a seared scallop risotto and a standout MB8+ wagyu rump with truffle jus, every course is crafted to impress.

Finish the night with a mini French custard cannoli and aperitif, or elevate the experience with our premium wine pairing.

Book now

Menu 180$ per person 

  • Wagyu bresaola MB9+,truffle honey drizzle with homemade grissini (to share)

  • Eye fillet carpaccio, truffle oil, 24month shaved Parmesan

  • Truffle Risotto with seared scollop shaved truffle  (Individual portion)

  • Black opal wagyu rump MB8+ with truffle beef Jus

  • + $200 for 1.5kg Wagyu MBS 8+ Tomahawk upgrade served with black truffle butter

  • Truffle kipfler potatoes with chives and garlic

  • Cos lettuce salad with pickled cabbage 

  • Mini French custard cannoli and aperitif 

+ $105p for wine pairing option 

  • Small plates with big energy. Long lunches that blur into afternoon cocktails. Alfresco tables that catch just the right light. Saturday night bottomless. And a wine list that walks the line between cult and classic.

    Our menus move with the seasons, and we’re always ready to mix things up — but you’ll always find a certain rhythm here. It’s part of what makes Sax, Sax.

  • Tucked into the Barangaroo waterfront, Sax balances soft lighting, warm textures and a design-led aesthetic with just enough attitude. It’s intimate, but never stiff. Premium, but never precious.

    Whether you’re here solo, catching up with mates, or hosting something bigger — there’s a seat, a sip and a moment waiting for you.

  • Because your local should feel like more than just a spot to eat. It should feel like a second home — only with better cocktails and music you didn’t know you loved yet.

    Come for the food. Stay for the moment. Leave knowing you’ll be back.

A woman with long blonde hair wearing a black dress and sandals walking on a wooden pier by a body of water, with stairs leading into the water in the background.
Illustration of a bottle of olive oil, a bowl of black olives, and a few green chili peppers, drawn in a line art style.
A man with brown hair wearing a white dress shirt sitting at an outdoor restaurant table, smiling and talking to a woman with long blonde hair. There are two glasses of white wine, a gold-colored candle holder, and a small lamp on the table. Sunset and string lights are visible in the background.
A glass of red wine, two blocks of cheese, and cheese slices on a plate

Make a Reservation

Simply reserve your table below and let us know your menu preference.

We’ll take care of the rest — from the first pour to the final course.

Contact us

Interested in working together or simply have a question? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!