Wagyu & Truffle Night
Father’s Day | September 5
This Father’s Day, skip the socks and give him what he really wants. A night of bold flavour, fine wine and serious indulgence. Join us for an exclusive Wagyu & Truffle Dinner, featuring a curated set menu layered with richness and detail.
It’s about that father figure in your life a little Sax moment.
The Menu
From bresaola with truffle honey to a seared scallop risotto and a standout MB8+ wagyu rump with truffle jus, every course is crafted to impress.
Finish the night with a mini French custard cannoli and aperitif, or elevate the experience with our premium wine pairing.
Menu 180$ per person
Wagyu bresaola MB9+,truffle honey drizzle with homemade grissini (to share)
Eye fillet carpaccio, truffle oil, 24month shaved Parmesan
Truffle Risotto with seared scollop shaved truffle (Individual portion)
Black opal wagyu rump MB8+ with truffle beef Jus
+ $200 for 1.5kg Wagyu MBS 8+ Tomahawk upgrade served with black truffle butter
Truffle kipfler potatoes with chives and garlic
Cos lettuce salad with pickled cabbage
Mini French custard cannoli and aperitif
+ $105p for wine pairing option
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Small plates with big energy. Long lunches that blur into afternoon cocktails. Alfresco tables that catch just the right light. Saturday night bottomless. And a wine list that walks the line between cult and classic.
Our menus move with the seasons, and we’re always ready to mix things up — but you’ll always find a certain rhythm here. It’s part of what makes Sax, Sax.
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Tucked into the Barangaroo waterfront, Sax balances soft lighting, warm textures and a design-led aesthetic with just enough attitude. It’s intimate, but never stiff. Premium, but never precious.
Whether you’re here solo, catching up with mates, or hosting something bigger — there’s a seat, a sip and a moment waiting for you.
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Because your local should feel like more than just a spot to eat. It should feel like a second home — only with better cocktails and music you didn’t know you loved yet.
Come for the food. Stay for the moment. Leave knowing you’ll be back.
Make a Reservation
Simply reserve your table below and let us know your menu preference.
We’ll take care of the rest — from the first pour to the final course.
Contact us
Interested in working together or simply have a question? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!